Mad Chef Craft Brewing

Menu

Menu

foodsShareables
  • Pommes Frites
    Bucket $4.50 (1 sauce) -or- Pail $7.75 (3 Sauces) – Extra sauce – $.75 each or 3 for $2.00
    Dipping sauces: Smoky Mayo, Pesto Aioli, Chipotle Aioli, Mad Chef Cheese Sauce, Parmesan Peppercorn, Truffle Ketchup, Ghost Pepper Ketchup, Sweet chili sauce, Habanero & Jalapeno pimento cheese, Sweet Mango Chutney Mayo, BBQ Ranch, Malt Vinegar Aioli, Roasted Garlic & Rosemary Aioli, Mac Daddy Sauce, Wasabi Aioli, Sriracha ketchup
  • Shashito Peppers ($5)
    Fried Shashito peppers tossed with miso-ginger dressing topped with queso fresco and crispy shallots.
  • Sweet Potato Fries ($5)
    Served with maple syrup
  • Mad Chef Chili Fries ($9)
    The best of both worlds – crispy Pommes Frites and Colorado Chili topped with fried cheese curds
  • Soft Pretzels with Mad Chef Beer Cheese Sauce ($7)
    Soft Pretzel Braid served with our own Mad Chef Ale Cheese sauce
  • Stuffed Tater Tot ($12)
    Potato fritter, Spanish Chorizo, Mozzarella cheese, fried egg
  • Mad Chef Nachos ($12)
    Mexican Chorizo, avocado crema, chipotle aioli, pineapple salsa and jalapenos
  • Crispy Brussels Sprouts ($9)
    Deep fried Brussels sprouts glazed with Thai chili sauce and topped with crunchy shallots. add Bacon for $3
  • Cheesesteak Empanadas ($10)
    3 pastry turnovers filled with sliced steak, caramelized onions, green peppers and American cheese. Served with Sriracha ketchup
  • Hummus Trio ($9)
    House Made Hummus made from Dry Chickpeas hydrated in our Hazy Face IPA served three ways. Pepper relish, cilantro Pesto and Olive Tapenade will top each serving accompanied with cucumbers, carrots sticks and Naan
  • Chips, Salsa and Guacamole ($9) Fresh guacamole with house-made salsa and tri-colored tortillas

Small Plates

  • Chicken and Waffle ($5)
    A chicken leg that’s specially prepared to look like an open flower, dredged in seasoned flour and deep fried. Served on top of a Mini Belgian waffle, Hopped Honey Butter and a drizzle of Maple Garlic Buffalo Sauce
  • Chicken and Waffle – Chef’s Style ($6)
    The chicken and waffle prepared with cornmeal crusted chicken leg, mini blueberry waffle, hop honey butter and bourbon maple bacon sauce
  • Hippey’s All Beef Franks
    Plain Dog ($5)
    Chili Dog – Colorado green chili, Queso fresco and tortilla strips ($6)
    German Dog – sauerkraut, bacon and Düsseldorf mustard ($6)

Soups & Salads

  • Grilled Caesar ($12) – Grilled red leaf romaine served with halved cherry tomatoes, shaved Asiago cheese, house-made pretzel croutons, and Tuscan Caesar dressing. Add $3 with chicken or $4 for Seared Yellowfin Tuna
  • Seasonal Mixed Green ($12) – Mixed greens, kohlrabi, brussels sprouts and carrots tossed in a creamy miso-ginger dressing. Topped with mandarin orange segments, crispy shallots, wanton strips and black sesame seeds. Add $3 with chicken or $4 for Seared Yellowfin Tuna
  • Colorado Green Chili ($7)
    Pork, tomatillos and cilantro, topped with tortilla strips. Served with Queso Blanco quesadilla wedges

Sandwiches
All Sandwiches will be served with a side of Brewers Pickles.

  • Monte Cristo ($12) – Challah bread French Toast, black forest ham, oven roasted turkey, and swiss cheese, with a light dusting of powdered sugar and a side of maple syrup
  • Buffalo Chicken Wrap ($12) – Crispy chicken coated with buffalo maple garlic sauce, lettuce, tomato and celery with a side of blue cheese sauce
  • Schnitzel ($13) – Deep fried breaded pork cutlet, served with Munster cheese, sauerkraut and Dusseldorf mustard, on a toasted pretzel bun
  • Tuscan Chicken ($12) – Pesto marinated chicken breast, roasted red peppers, and fresh mozzarella
  • Cuban ($12) – slow roasted pork loin, ham, swiss cheese, pickles, mustard
  • Reuben ($13) – corned beef, sauerkraut, swiss cheese, thousand island
  • French Dip Sandwich ($13) – slow cook roast beef, provolone, horseradish mayo, Mad Chef caramelized onions, side of au jus

Vegetarian

  • Vegetarian Burger ($10) – Three grain veggie burger served with lettuce, tomato, red onion, brewer’s pickles and choice of chipotle mayo, pesto aioli, or smoky mayo on a brioche bun
  • California Burger ($12) – Same as above, served with house guacamole and salsa
  • Shroom Onion Swiss Burger ($12) – Portabella mushrooms, caramelized onions, and melted Swiss cheese on a three-grain veggie burger

Fare

  • Braised Pork and Butternut Squash Quesadilla ($10) – Succulent braised citrus-achiote pork shoulder, butternut squash mole and queso blanco served with a cilantro lime crema
  • Fish Tacos ($12) – A serving of three, prepared with hand-breaded striper topped with chipotle aioli, citrus jalapeno slaw and guacamole
  • Korean BBQ Pork Belly Tacos ($13) – Braised pork belly sauteed with Korean BBQ sauce and topped with creamy sesame Asian inspired slaw
  • Shrimp Street Tacos ($14) – A serving of three cilantro-lime Argentinian red shrimp, jalapeño grits, and red onions served on corn torillas
  • Chicken and Waffle Platter ($13) – Will be three servings of the app special served with House Brewer Pickles.
  • Chicken and Waffle Platter – Chef’s Style ($15) – Three servings of the small plate.

Charcuterie
Ordered in combinations of 3 ($14) or 5 choices ($18) – Cheese and meat selection varies, see insert in menu

Sausage Platter ($15)
Chef selection of 2 rotating sausages served with seasoned pretzel, dark ale mustard, & Brussels sprouts slaw.

Kids Selections ($5)
12 & Under – All served with a side of fries or apple sauce
Chicken Nuggets, Hot Dog, Corn Dog, Cheese Quesadilla, Grilled Cheese, Grilled Ham & Cheese, or Mini Pizza

Big Kids ($8)
12 & Under – Served with a fries or carrot sticks with ranch
Chicken quesadilla or chicken strips

Dessert

  • Waffle Sunday ($5) – Mini Belgian waffle served with Lapp Valley Farm ice cream and topped with porter chocolate sauce and hop infused crème Chantilly. Chocolate, Vanilla or Butter Brickle ice cream.
  • Brownie ala Mode ($5) – Rich chocolate brownie topped with choice of Lapp Valley Farms ice cream.
  • S’mores Sundae ($6) – Chocolate chip waffle, marshmallow topping, chocolate sauce, graham cracker pieces on your choice of Lapp Valley ice cream

Drinks ($2 w/free refills):
Soda – Coke, Diet Coke, Coke Zero, Sprite, Fanta orange, club soda, pink lemonade, sweet tea, unsweetened tea

Wine selections:

  • Waltz
    • Sauvignon Blanc
    • Old Line Chardonnay
    • Baron Red
  • Karamoor
    • Cabernet Franc
    • Meritage
  • The Vineyard at Grandview
    • Riesling
    • Blushing Ambrosia
    • Cabernet Sauvignon
    • Moscato

Attention!

Mad Chef will be closed this Sunday April 21st for Easter. We will reopen as scheduled on Monday at 4PM.