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Featured Menu item
Chicken and Waffles
A chicken leg that’s specially prepared to look like an open flower, dredged in seasoned flour and deep fried. Served on top of a Mini Belgian waffle, Hopped Honey Butter and a drizzle of Maple Garlic Buffalo Sauce.
Featured menu Item
French Dip Sandwich
French roll loaded up with slow-cooked roast beef, provolone cheese, horseradish mayo, Mad Chef caramelized onions and a side of au jus.