Crispy chicken thigh topped with a house-made gochujang aioli, pickled daikon radishes and carrots, sliced cucumbers and jalapenos, finished with fresh cilantro

Lemon pound cake, raspberry drizzle and vanilla ice cream,  topped with fresh mango, strawberries, blueberries, finished with a dollop of whipped cream and fresh mint

House pommes frites topped with braised beef, cheddar cheese curds, queso fresco, fresh cilantro and savory chile gravy

Pub cheese sauce, cheddar jack cheese, sour cream, chipotle aioli, pico de gallo & poblano corn medley topped with pickled jalapenos

Add Shredded Chicken: $4.99

Add Vegetarian Chorizo: $6.99

Our housemade guacamole & salsa served with corn tortilla chips

Wonton crisps topped with yellowfin tuna, pickled vegetables, ginger, sweet unagi, spicy tuna sauce, sriracha, red peppers & mangoes finished with scallions & sesame seeds

Deep fried brussels sprouts tossed in sweet thai chili sauce topped with crispy shallots

Add Bacon $4.29

Three hand-rolled pastry turnovers filled with steak meat, caramelized onions, green peppers & American cheese served with side of sriracha ketchup

Bavarian pretzel served with house-made beer cheese & beer mustard

Caramelized onion, crispy shallot & ranch dip served with Good's potato chips and fresh veggies

Grilled red romaine with cherry tomato halves, shaved asiago cheese, house-made pretzel croutons & tuscan Caesar dressing

Grain medley tossed in Greek vinaigrette with falafel, sun-dried tomato hummus, tzatziki sauce, pickled red onion, pickled cauliflower, olives, cucumber, feta cheese & toasted naan

House braised corn beef brisket, thousand island dressing, sauerkraut & swiss cheese on thick marble rye bread

Roast beef, pub cheese sauce, caramelized onions and sweet & sour sauce on a toasted onion brioche bun

Crispy chicken thigh with house-made hot honey, brewers pickels & a creamy Southern slaw on a toasted brioche bun

Crispy chicken thigh with melty swiss cheese, caramelized onions, & a French onion spread on a toasted brioche bun

Capicola, Genoa salami, tavern ham & provolone cheese on a toasted panini, served with a side of marinara sauce

Slow roasted pork loin, ham, swiss cheese, pickles & yellow mustard on a toasted panini

Roast beef dipped in our house red wine and herbs au jus with melty provolone cheese & caramelized onions, drizzled with horseradish aioli on a toasted steak roll served with a side of au jus for dipping

Elbow noodles in creamy smoked gouda sauce, baked with buttery breadcrumb crust served with two pork shanks tossed in our house-made garlic-maple buffalo sauce bleu cheese crumbles & scallions

House red sauce topped with mozzarella cheese & finished with pecorino

House red sauce, mozzarella cheese and pepperoni with pecorino & drizzled with hot honey

House red sauce, mozzarella cheese and pepperoni with pecorino, jalapenos & drizzled with hot honey

Lemon-rosemary infused olive oil topped with wild mushrooms, goat cheese and mozzarella, finished with olive oil, a dusting of porcini mushrooms, pecorino powder & fresh thyme

Shredded buffalo chicken, mozzarella cheese, buffalo cheese curds and bleu cheese crumbles, finished with our house-made garlic-maple buffalo sauce & pickled red onions

Three cheese blend in a flour tortilla served with choice side of fries, sweet potato fries or apple sauce

Three, breaded chicken tenders served with choice side of fries, sweet potato fries or apple sauce

Ham with melty American cheese between toasted ciabata bread served with choice side of fries, sweet potato fries or apple sauce