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MAD CHEF HAPPY HOUR
MONDAY- FRIDAY
(((4:00PM to 6:00PM)))
$1.50 OFF FULL POURS OF BEER | $1.00 OFF WINE | $2.00 OFF HOUSE COCKTAILS


PLEASE PLACE ORDERS AT THE BAR
SPECIALS
Smoked pork, queso-mozzarella cheese blend, cilantro lime crema, house guacamole, pickled red onion, finished with cilantro & cotija cheese on flour tortillas.
Cheesy sausage & potato soup: A hearty chicken broth, celery, carrots, onions, diced potatoes, sausage, smoked gouda, and heavy cream.
Italian Wedding Soup- A blend of hearty chicken stock, celery, carrots, onions, diced turkey meatballs, chopped kale, and pasta.
Our famous crispy chicken thigh topped with our fried pickle dip (a blend of caramelized onion, brewery pickles, sour cream, crispy shallots, and ranch seasoning), crisp lettuce, and sliced Roma tomatoes, served on a toasted brioche bun.
Feeling spicy? Add cherry bomb peppers $1.50
Meatball Sub Flatbread: house red sauce, mozzarella, topped with meatballs, dollops of garlic ricotta cheese, and drizzled with pesto.
Feeling spicy? Add cherry bomb peppers $1.50
Olive oil base, fig jam, caramelized onions, crispy bacon, mozzarella, goat cheese, and finished with thyme.
A tangy and sweet lemon curd filling layered over a buttery shortbread crust, finished with raspberry coulis, fresh raspberries and powdered sugar
Six layers of rich white and dark chocolate, with crushed Oreo cookies, and topped off with a scoop of vanilla ice cream.
SHAREABLES
Belgian style French fries, cooked in canola oil, GF
Sauces: Smoky Mayo, Pub Beer Cheese Sauce, Truffle Ketchup, Pesto Aioli, Sweet Chili, Chipotle Aioli, Garlic & Rosemary Aioli, Parmesan Peppercorn, Ghost Pepper Ketchup, Malt Vinegar Aioli, BBQ Ranch, Mango Chutney, Sriracha Ketchup, Maple Aioli, Hot Cherry Pepper Aioli, MacDaddy, Avocado Poblano Ranch, Gochujang Aioli
*All sauces are GF except for Pub Beer Cheese and Malt Vinegar Aioli.
Three hand-rolled pastry turnovers filled with steak meat, caramelized onions, green peppers, American cheese and just a dash of red pepper flakes served with side of sriracha ketchup
Korean barbecue pork, cheddar-jack cheeses, roasted corn-poblano medley, finished with kimchi, Korean glaze, gochujang aioli, green onions, and toasted sesame seeds.
GF
Fish Allergy
Add pickled jalapenos $1.49
Corn tortillas topped with pub cheese sauce, cheese blend, cilantro lime crema, chipotle aioli, charred pineapple pico de gallo, poblano-corn medley & pickled jalapenos
*Make it GF without Pub Cheese Sauce
Add Shredded Chicken: $4.99
Add plant-based chicken: $6.99
Bavarian pretzel served with a side of our house-made beer cheese & beer mustard
See our specials section for our feature.
Wonton crisps topped with seared yellowfin tuna, pickled vegetables, ginger, sweet unagi, red peppers & mangoes, drizzled with spicy tuna sauce and sriracha, finished with scallions & sesame seeds
*Make it GF and substitute wonton crisps for a bed of lettuce
Deep fried brussels sprouts tossed in sweet thai chili sauce topped with crispy shallots
*Make it GF without crispy shallots
Add Bacon $3.89
Crispy breaded cauliflower bites, deep-fried and tossed in maple garlic buffalo sauce, topped with smoked blue cheese crumbles and green onions
Caramelized onion, crispy shallot & ranch dip, served with Good's potato chips & fresh veggies
Our house-made guacamole & salsa served with corn tortilla chips
GF
SALADS
Mixed greens, carrots, grape tomatoes, cucumbers, and choice of dressing
Crispy iceberg, dry-rub pork belly, grape tomatoes, hard-boiled eggs, pickled red onions, smoked blue cheese crumbles, dressed with house blue cheese dressing and finished with a fig-balsamic drizzle
GF
MAKE IT A HALF WEDGE $10.49
Local hydroponic baby romaine lettuce leaves, dressed in a citrusy-parmesan Caesar dressing, topped with olive oil herb toasted panko, cherry tomatoes and covered with shaved Asiago cheese
*Make it GF without the herbed panko
MAKE IT A HALF CAESAR 9.39
Mixed greens, seared rare yellowfin tuna grape tomatoes, olives, crispy potatoes, hard-boiled egg, shaved radish & pickled red onion tossed in a house-made honey mustard vinaigrette
GF
MAKE IT A HALF SALAD 10.49
SALAD TOPPINGS
Lemon-Rosemary Chicken 5.99
Blackened Chicken 5.99
Plant-based chicken 6.99
Vegan Chorizo 6.99
Mixed Mushrooms 5.99
Seared Yellowfin Tuna 7.99
Dry-Rub Pork Belly 7.99
SALAD DRESSINGS
Avocado Poblano Ranch
Dill Ranch
Bleu Cheese
Caesar
Honey Mustard Vinaigrette
Balsamic Vinaigrette
Oil & Vinegar
DESSERTS
A warm chocolate chunk cookie served with choice of vanilla or chocolate ice cream, drizzled with caramel sauce
Choose from vanilla or chocolate ice cream
PUB FAVORITES
Three tacos prepared with hand breaded cornmeal Swai fish, topped with chipotle aioli, citrus jalapeno slaw, salsa & guacamole
*Make it GF and substitute sauteed Swai fish & corn tortillas
Substitute plant-based breaded crispy chicken $2.99
Steamed Jasmine rice, glazed chili-garlic crispy cauliflower, pickled carrots and cucumbers, mango pico de gallo, finished with spicy mayo, garlic chili glaze, and crispy shallots
Add any of our salad toppings to your bowl
Spiral-shaped pasta in a creamy goat and cheddar cheese sauce and baked with a toasted buttery Ritz cracker crust, served with pork ribs glazed in a smoky bourbon BBQ sauce
HANDHELDS
Pesto chicken breast, garlic-basil roasted red peppers & mozzarella cheese in a pressed panini
Oven-roasted turkey breast, brie cheese, cranberry compote, fresh spinach, and crispy bacon, on a pressed panini
Roast beef dipped in our house red wine and herbs au jus with melty provolone cheese & caramelized onions, drizzled with horseradish aioli on a toasted steak roll served with a side of au jus for dipping
Slow roasted pork loin, ham, swiss cheese, pickles & yellow mustard on a pressed panini
Crispy chicken thigh with house-made hot honey, brewers pickles & a creamy Southern slaw on a toasted brioche bun
Crispy Chicken thigh topped with house-made vodka and pesto sauce, melty mozzarella, and garlic ricotta spread, on a toasted brioche bun
Roast beef dipped in our house-made au jus, caramelized onions, pub beer cheese, and sweet & sour sauce on a toasted onion bun.
PIZZAS: NOW EVERYDAY!
House red sauce topped with mozzarella cheese & finished with pecorino
House red sauce, mozzarella cheese and pepperoni with pecorino & drizzled with hot honey
add jalapenos: $1.49
House red sauce, pecorino, and shredded mozzarella cheese, topped with bacon, pepperoni, and hot honey sausage
House red sauce, pecorino, and shredded mozzarella cheese, topped with bacon, pepperoni, hot honey sausage, diced green peppers, onions and kalamata olives
Roasted garlic ricotta base, shaved potatoes, spicy honey sausage, caramelized onions, mozzarella, finished with pecorino, rosemary, and fig-balsamic glaze.
*Make it vegetarian without the sausage $16.49
Sweet & spicy chili-glazed Korean braised pork, mozzarella, topped with kimchi, green onions, cilantro, gochujang aioli, and toasted sesame seeds.
Fish Allergy!
Lemon-rosemary infused olive oil topped with wild mushrooms, roasted maple butternut squash, goat cheese, and mozzarella finished with a dusting of porcini mushroom, pecorino, and sage
KIDS MENU
American cheese melted between toasted ciabata bread served with choice side of fries, sweet potato fries or apple sauce
Three cheese blend in a flour tortilla served with choice side of fries, sweet potato fries or apple sauce
Three, breaded chicken tenders served with choice side of fries, sweet potato fries or apple sauce
Ham with melty American cheese between toasted ciabata bread served with choice side of fries, sweet potato fries or apple sauce
Corn dog bites with a side of ketchup, served with choice of fries, sweet potato fries or apple sauce

